Posted in Health and Fitness, Parenting

Carb-heavy vs. Low-carb, Plant-heavy: Does it make a difference in how I feel?

The holiday season for us is a time for family gatherings, games, fun, and food. Lots of carb-heavy food. You know what I mean: mashed potatoes, casseroles, bread stuffing, and, of course, dessert. I will admit, after Thanksgiving I tend to just throw up my hands and eat whatever I have on-hand, which is usually leftovers of the rich, heavy nosh, or whatever simply sounds good. You probably don’t have to guess what sounds good on cloudy, chilly late-autumn, early-winter days: comfort food! After all, I felt like I earned it. I spent the whole year exercising regularly, eating incredibly healthy, and maintaining my healthy weight and slim figure. So, yes, I indulged. Every day. And here’s what I learned: except for that first day, it wasn’t as much fun and liberating as I thought it would be.  Hear me out.

As the leftovers started pouring into the house after our first couple rounds of family Thanksgivings and the days were getting cold, the thought of my kale smoothies and salads stopped sounding appetizing (ok, kale smoothies don’t always sound appetizing. I get it!). I just went with the flow and ate what I wanted. But after a week or more of that, my body started feeling out-of-sorts. I felt weighed down, with less energy. Honestly, my body felt compromised. The sugar from the desserts was giving me headaches! While it was interesting, at first, to change up my diet, my body wasn’t having it. I started craving fresh, green food again, so I went out and bought lettuce and some greens from the farmers market. Since Christmas and New Year’s Eve/Day was coming, along with all of the parties and more extended family dinners that go with it, I decided to try to eat more salads on the off days. While it helped to ward off some of the extra weight I knew I was going to gain, it wasn’t enough to help me feel like myself again, especially given the heavy but delicious holiday meals I was all too happy to indulge myself with the next day.

Fast-forward to the second week of January. I am back into my regular healthy eating and working routine, I feel great again! I previously posted about my lower-carb diet (here), and now I realize why it works so well for me. I just feel light and healthy. I can really feel the nutrients from my fresh veggies and lean veggie proteins doing their work nourishing my body, and, in turn, my workouts are more effective, and I feel sharper and happier. While I am a firm believer in moderating one’s diet and “treating” yourself occasionally, I am more fully convinced that a veg-heavy, lower-carb diet is a great way to nourish the body and live healthier and happier! And, by making this a part of my lifestyle, I am showing my children healthy eating habits, as well. No, they aren’t convinced about kale yet (they’ll get there!), but they do eat their veggies now and, therefore, stand a greater chance of enjoying healthy eating into adulthood. While I didn’t set out to do a carb-heavy vs. low-carb, plant-based diet challenge intentionally, I am so glad I did! It was definitely an eye-opener. So, eat your veggies. Your body and your children will thank you for it!

Posted in Health and Fitness

My Low(er) Carb, Plant-Based Lifestyle

Hey, everyone! Welcome to 2020. A new year; a new you, right? Maybe. For some of us, we may have fairly lofty new-year resolutions, and that’s great! For others of us, me included, we just want to keep improving on our current lifestyle, and that’s also fine, especially if we are happy where we are.

So, I have been vegetarian for 16 1/2 years now, and I love it! Yes, I do miss my mother and my grandmother’s traditional cooking, to be sure. But once I started seeing the effects of going plant-based and noticed how much happier my body seemed, I never looked back. Another happy side-effect of going veg is that my cooking is on a whole new colorful and creative level. It really became a source of inspiration for me, and I relished the change!

Another big change that I did make a few years is lowering my carbohydrates. I never really felt like I needed to go full keto with it, but I did want to reduce my dependence on grains for my energy, and instead focus on proteins for that need. The first two weeks of that change was really difficult, but after my body adjusted to it, I started feeling even better. I felt like my blood sugar was more stable during the day, and my muscle tone improved more quickly with my workouts. I am so much happier with how I feel. But I want to emphasize the low(ER) part of my lower-carb lifestyle. As vegetarians, some of our main sources of protein are also sources of complex carbohydrates — beans, quinoa, lentils — and I don’t want to exclude these from my diet. What this lifestyle has taught me to do is to be creative with incorporating more nuts and tofu into my diet, as well as eggs. More creative fun in the kitchen, right? So, if you are looking for a way to be more plant-based and to reduce your carb intake, I can tell you that (if you stick with it) you will love the results!

Below is a typical day of meals for me:

Morning: Eggs. Always.
Snack (if I worked out that morning, skip otherwise): Protein smoothie
Lunch: Kale smoothie if home, kale or romaine salad topped with protein, if not
Snack: Avocado half, hard-boiled egg, cheese, apple, nut butter, or nut mix (or any two of these)
Dinner: Protein, 2 veggie sides

So, it’s really that easy and accessible! The key is getting enough protein so you feel satisfied, and definitely replace your drinks (other than your tea or coffee) with water or seltzer water. I have really enjoyed this lifestyle, and I hope you do, too!