Posted in Health and Fitness, Parenting

Carb-heavy vs. Low-carb, Plant-heavy: Does it make a difference in how I feel?

The holiday season for us is a time for family gatherings, games, fun, and food. Lots of carb-heavy food. You know what I mean: mashed potatoes, casseroles, bread stuffing, and, of course, dessert. I will admit, after Thanksgiving I tend to just throw up my hands and eat whatever I have on-hand, which is usually leftovers of the rich, heavy nosh, or whatever simply sounds good. You probably don’t have to guess what sounds good on cloudy, chilly late-autumn, early-winter days: comfort food! After all, I felt like I earned it. I spent the whole year exercising regularly, eating incredibly healthy, and maintaining my healthy weight and slim figure. So, yes, I indulged. Every day. And here’s what I learned: except for that first day, it wasn’t as much fun and liberating as I thought it would be.  Hear me out.

As the leftovers started pouring into the house after our first couple rounds of family Thanksgivings and the days were getting cold, the thought of my kale smoothies and salads stopped sounding appetizing (ok, kale smoothies don’t always sound appetizing. I get it!). I just went with the flow and ate what I wanted. But after a week or more of that, my body started feeling out-of-sorts. I felt weighed down, with less energy. Honestly, my body felt compromised. The sugar from the desserts was giving me headaches! While it was interesting, at first, to change up my diet, my body wasn’t having it. I started craving fresh, green food again, so I went out and bought lettuce and some greens from the farmers market. Since Christmas and New Year’s Eve/Day was coming, along with all of the parties and more extended family dinners that go with it, I decided to try to eat more salads on the off days. While it helped to ward off some of the extra weight I knew I was going to gain, it wasn’t enough to help me feel like myself again, especially given the heavy but delicious holiday meals I was all too happy to indulge myself with the next day.

Fast-forward to the second week of January. I am back into my regular healthy eating and working routine, I feel great again! I previously posted about my lower-carb diet (here), and now I realize why it works so well for me. I just feel light and healthy. I can really feel the nutrients from my fresh veggies and lean veggie proteins doing their work nourishing my body, and, in turn, my workouts are more effective, and I feel sharper and happier. While I am a firm believer in moderating one’s diet and “treating” yourself occasionally, I am more fully convinced that a veg-heavy, lower-carb diet is a great way to nourish the body and live healthier and happier! And, by making this a part of my lifestyle, I am showing my children healthy eating habits, as well. No, they aren’t convinced about kale yet (they’ll get there!), but they do eat their veggies now and, therefore, stand a greater chance of enjoying healthy eating into adulthood. While I didn’t set out to do a carb-heavy vs. low-carb, plant-based diet challenge intentionally, I am so glad I did! It was definitely an eye-opener. So, eat your veggies. Your body and your children will thank you for it!

Author:

I have been active as a freelance performer since 1992 and as a teacher since 1996. I currently serve as Second Flute with the Columbus Indiana Philharmonic orchestra and have performed with the Indianapolis Symphony Orchestra, Indianapolis Chamber Winds, Terre Haute Symphony Orchestra, Danville (Illinois) Symphony Orchestra, Bloomington Symphony Orchestra, Bloomington Chamber Singers Orchestra, and the United States Collegiate Wind Band’s European Tour, among other ensembles. I have also enjoyed performing for various occasions such as formal and charitable recitals as well as giving master classes at Butler University in Indianapolis and at Morehead State University in Morehead, Kentucky. I am also Adjunct Professor of Flute at Indiana Wesleyan University. I earned a Master of Music in Performance with Distinction at the Royal Northern College of Music in Manchester, England studying with Peter Lloyd and Laura Jellicoe. While in England, I played in charitable concerts for St. Augustine’s Catholic Church. I was featured as a soloist at the Pennine Spring Music Festival in Heptonstall, England in addition to performing in the music festival’s orchestral and solo events. I earned a Bachelor of Science in Performance with Distinction at the Indiana University Jacobs School of Music where I studied principally with Kathryn Lukas. While at Indiana University, I also had the incredible opportunity to study for several weeks with Barbara Kallaur on baroque flute, Donald Peck, Thomas Robertello, and Kate Hill. I am lucky to be the mother of three beautiful and talented children, and I play on a wonderful David Straubinger 10K gold flute with 14K head joint.

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